Cube steak, also known as cubed steak or minute steak, is a flavorful and economical cut of beef that is made from the top or bottom round. It is cut thin and then pounded with a meat mallet to tenderize it. Cube steak is a versatile cut of meat that can be cooked in a variety of ways, but it is most commonly pan-fried, grilled, or baked. It can be marinated in a variety of sauces or rubs to add flavor.
There are many benefits to cooking cube steak. It is a relatively inexpensive cut of meat, and it is easy to prepare. Cube steak is also a good source of protein and iron. It is a versatile cut of meat that can be used in a variety of recipes.
