A recipe for egg drop soup is a set of instructions for making a soup that has eggs as the main ingredient. The soup is typically made with chicken broth, eggs, cornstarch, and green onions. It is a popular dish in many Asian cultures and is often served as a starter or light meal.
Egg drop soup is a good source of protein and vitamins. It is also low in calories and fat. The soup is easy to digest and is a good choice for people with sensitive stomachs.