A recipe for rack of lamb is a set of instructions for cooking a rack of lamb, a cut of meat from the rib section of a lamb. Rack of lamb is a popular dish for special occasions, as it is relatively easy to prepare and can be cooked in a variety of ways.
There are many different recipes for rack of lamb, but all of them typically involve roasting the meat in the oven. The lamb can be seasoned with a variety of herbs and spices, and it can be cooked with or without vegetables. Rack of lamb is often served with a mint sauce or a red wine sauce.