A split pea soup recipe is a culinary instruction that guides the preparation of a thick, hearty soup made primarily from dried split peas. These peas, typically yellow or green, are the dried and hulled seeds of the Pisum sativum plant.
Split pea soup has been enjoyed for centuries, with evidence of its existence in ancient Greece and Rome. The soup’s popularity stems from its nutritional value, affordability, and comforting taste. It is a rich source of protein, fiber, and essential vitamins and minerals, making it a nourishing meal. Additionally, split pea soup is relatively inexpensive to make, contributing to its widespread consumption.
