An easy tartar sauce recipe is a culinary preparation that combines mayonnaise, chopped gherkins, chopped onions, and other ingredients to create a condiment. It is typically served with fried or grilled fish, but can also be used as a dipping sauce for vegetables or chips.
Tartar sauce is believed to have originated in France in the 19th century. The name “tartare” is thought to derive from the Tatar people, who were known for their love of raw meat dishes. Tartar sauce was originally made with raw meat, but over time, the recipe evolved to include cooked fish and eventually mayonnaise.
